Summary from article By HELEN MASSY-BERESFORD
Key Takeaway
European retailers Carrefour and U-Group are collaborating with food producers, packagers, and researchers to introduce environmentally friendly packaging made of cellulose fibers to replace plastic packaging in 30 to 60 stores across Belgium, France, and Luxembourg by the end of the year.
Summary
- Carrefour and U-Group are partnering with food producers, packagers, and researchers to introduce cellulose fiber-based packaging to reduce plastic waste in food packaging.
- The initiative, named R3PACK and funded by the EU, aims to replace a significant portion of plastic packaging with fiber-based alternatives.
- The project involves testing environmentally friendly wrappings on 13 types of food in 30 to 60 stores in Belgium, France, and Luxembourg initially, with plans for expansion.
- The European Union generates nearly 190 kilograms of packaging waste per person annually, with plastic packaging contributing significantly to environmental pollution.
- The R3PACK project also aims to develop reusable packaging solutions where replacing plastic is not feasible.
- Anna Altner, founder of Swedish startup Yangi, developed cellulose-based packaging using a less energy- and water-intensive manufacturing process, making it economically competitive with plastic.
- The new packaging method, called “dry forming,” utilizes air instead of water to separate cellulose fibers, resulting in versatile, recyclable packaging suitable for various products.
- EU governments have agreed to amend legislation to increase packaging reuse and recyclability, aligning with the European Green Deal’s circular economy goals.
- The initiative to replace plastic packaging marks a significant step toward achieving a greener economy in Europe.
- The research mentioned in the article was funded by the EU’s Horizon Programme, emphasizing the EU’s commitment to supporting sustainable innovations in packaging.